Omega 3-Make Sure It’s In Your Diet!

What can high-omega-3 foods do for you?

• Reduce inflammation throughout your body
• Keep your blood from clotting excessively
• Maintain the fluidity of your cell membranes
• lower the amount of lipids (fats such as cholesterol and triglycerides) circulating in the bloodstream
• decrease platelet aggregation, preventing excessive blood clotting
• inhibit thickening of the arteries by decreasing endothelial cells’ production of a platelet-derived growth factor (the lining of the arteries is composed of endothelial cells)
• increase the activity of another chemical derived from endothelial cells (endothelium-derived nitric oxide), which causes arteries to relax and dilate
• reduce the production of messenger chemicals called cytokines, which are involved in the inflammatory response associated with atherosclerosis
• reduce the risk of becoming obese and improve the body’s ability to respond to insulin by stimulating the secretion of leptin, a hormone that helps regulate food intake, body weight and metabolism, and is expressed primarily by adipocytes (fat cells)
• help prevent cancer cell growth

What conditions or symptoms indicate a need for more high-omega-3 foods?

• Depression
• Cardiovascular Disease
• Type 2 Diabetes
• Fatigue
• Dry, itchy skin
• Brittle hair and nails
• Inability to concentrate
• Joint pain

Salmon, flax seeds and walnuts are excellent food sources of omega-3 fatty acids.

Source:  www.whfoods.com